Banana French Toast

You'll never want traditional French toast ever again. As this is the perfect way to use up those spotty bananas! An indulgent treat for when you're in need of a sweet fix- chocolate and banana sandwiched in fried bread, make breakfast a breeze with a recipe for easy French toast topped with maple syrup and caramelized bananas. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 09 Aug 2019 in Recipes Course

New Update

Main Ingredients	Bread slices, Eggs
Cuisine	American
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Banana French Toast

2 large Bread slices
8 Eggs

Method

Peel and grate the ripe bananas.
Add marmalade and mix with a hand blender. Break eggs into a bowl, add powdered sugar and mix with the hand blender till well blended. If you wish you can add a few drops of vanilla essence and mix. Add milk and blend again.
Spread the banana mixture over one bread slice. Place another slice over it.
Heat a pan. Add half a tablespoon of butter. Dip the sandwich in the egg mixture and place it on the hot pan and cook on medium heat.
When one side is done turn it over and fry the second side, using more butter.
Similarly prepare the other sandwiches.
Serve hot generously dribbled with maple syrup.

Nutrition Info

Calories	1880
Carbohydrates	195.2
Protein	61.8
Fat	94.8
Other Fiber	Niacin- 3.1gm

#Bread slices #Eggs