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Banarsi Tamatar Chaat

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The crushed namakpara garnish make this chaat unique.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Banarsi Tamatar Chaat

Main Ingredients

Tomatoes, Potatoes,boiled and peeled

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Tomatoes
    5 medium
  • Potatoes,boiled and peeled
    2 medium
  • Red chilli powder
    1 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Ghee
    4-5 tablespoons
  • Sugar
    3-4 tablespoons
  • Tomato ketchup
    1 tablespoon
  • Ginger,Finely shredded
    1 1/2 tablespoons
  • Fresh coriander leaves,chopped
    2 tablespoons
  • Namakpara,crushed
    10-12

Method

Step 1


Mash potatoes and put into a bowl. Add red chilli powder, black pepper powder, garam masala powder, cumin powder, coriander powder and salt and mix well.

Step 2


Scoop out the flesh from 4 tomatoes and reserve the pulp. Stuff the tomatoes with the potato mixture.

Step 3


Heat 4 tbsps ghee in an iron kadai and place the stuffed tomatoes, open end facing down. Cover and cook on low heat, turning sides every 5 minutes till soft.

Step 4


Mash with the back of a spoon till tomatoes and potatoes get properly mixed.

Step 5


Grind the remaining tomato with the scoop out flesh from the 4 tomatoes to make a puree.Heat remaining ghee in a non stick pan, add the puree, sugar, salt and tomato ketchup and cook for 2-3 minutes, ensuring that it does not get too thick.

Step 6


To serve put the tomato-potato mixture in serving bowls, pour the tomato puree over it. garnish with ginger, coriander leaves and crushed namakpara.

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