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Beancurd with Soy Granules

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Beancurd with Soy Granules

Main Ingredients

Beancurd/Tofu, Soy granules

Cuisine

Chinese

Course

Starter

Level Of Cooking

Medium

Calories

470

Carbohydrates

17.7

Protein

40.9

Fat

27.1

Fibers

Iron-10.8mg

Ingredients

  • Beancurd/Tofu
    300 grams
  • Soy granules soaked in hot water for 20 minutes
    1/2 cup
  • Oil
    1 tablespoon
  • Soy sauce
    2 teaspoons
  • Sweet red chilli sauce
    3 tablespoons
  • Spring onion with greens
    3
  • Ginger
    1 1/2 inch
  • Garlic finely chopped
    1 tablespoon
  • Cornstarch slurry
    2 teaspoons
  • Vinegar
    1 teaspoon

Method

Step 1


Heat oil in a non-stick pan.

Step 2


Cut beancurd/tofu into rectangles and place in a bowl. Add 1 tsp soy sauce and 1 tbsp chilli sauce and mix well. Set aside for 5-10 minutes.

Step 3


Roughly chop spring onion bulbs. Reserve the greens.

Step 4


Add beancurd/tofu to the pan and saute well.

Step 5


Finely chop ginger.

Step 6


Add chopped spring onion bulbs, ginger and garlic to the pan, mix well and saute on high heat.

Step 7


Add soy granules, mix and cook. Add ¼ cup water and toss to mix.

Step 8


Chop reserved spring onion greens.

Step 9


Add remaining chilli sauce and remaining soy sauce to the pan and mix well. Add little water, toss and cook for 2 minutes.

Step 10


Add cornstarch slurry and vinegar and toss to mix.

Step 11


Add half the chopped spring onion greens and mix well.

Step 12


Serve hot garnished with remaining chopped spring onion greens.

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