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Bhatura with a difference

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This bhatura has sweet potato adding its special taste and flavour.

This recipe is contributed by Member Daljit Kaur Mankoo.

Preparation Time : 1.30-2 hour

Cooking time : 11-15 minutes

Servings : 12

Bhatura with a difference

Main Ingredients

Refined flour (maida), Baking powder

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    500 grams
  • Baking powder
    1 teaspoon
  • Yogurt
    1/2 cup
  • Sweet potato boiled and mashed
    3 medium
  • Milk
    2 tablespoons
  • Salt
    to taste
  • Oil
    1 tablespo

Method

Step 1


In a parat add refined flour, baking powder, whisked yogurt, sweet potatoes, milk, salt and oil. Mix well to form medium dough.

Step 2


Set aside for fifteen minutes. Divide the dough into equal portions and roll out each ball into small disc size rounds. Heat oil in a kadai, deep fry each puri till puffed, golden and done.

Step 3


Strain and remove on absorbent paper. Serve hot with chole.

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