Black Pepper Rice Black peppercorns add a special zing to this flavourful rice This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Apr 2015 in Recipes Course New Update Main Ingredients Rice, Black peppercorns Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Black Pepper Rice 2 cups Rice cooked 10-12 Black peppercorns 2 teaspoons Cumin seeds 1 Dried red chilli broken 2 tablespoons Ghee 1 teaspoon Split Bengal gram (chana dal) 1 teaspoon Split skinless black gram (dhuli urad dal) 1 teaspoon Mustard seeds 1 medium Onion 10-12 Curry leaves 1 medium Tomato to taste Salt Method Dry roast cumin seeds and black peppercorns in a non-stick pan till fragrant. Add dried chilli and mix well. Switch off heat, cool down to room temperature and grind to a coarse powder. Heat ghee in another non-stick pan, add Bengal gram, black gram and mustard seeds and saute till lightly browned. Roughly chop onion. Add curry leaves and onion to the pan and saute till translucent. Roughly chop tomato and add to the pan and saute till tomato becomes soft. Add salt and mix well. Add rice and mix well. Add ground powder and mix well. Cook till the rice gets heated through. Transfer into a serving plate and serve hot. Nutrition Info Calories 967 Carbohydrates 142 Protein 18.8 Fat 35.8 #Black peppercorns #Cumin seeds #Curry leaves #Dried red chilli #Ghee #Mustard seeds #Onion #Rice #Salt #Split Bengal gram (chana dal) #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article