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Bread Aloo Roll

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Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.

This recipe is contributed by Member Khan Asma.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Bread Aloo Roll

Main Ingredients

Potato, Oil

Cuisine

Delhi

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Potato boiled and mashed
    6 medium
  • Oil
    2 tablespoons + for deep frying
  • Curry leaves
    4-5
  • Mustard seeds
    1/4 teaspoon
  • Onion chopped
    2 medium
  • Green chilli chopped
    4-5
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1/4 cup
  • Bread
    8 slices
  • Tomato ketchup
    to serve
  • Date chutney
    to serve

Method

Step 1


Heat two tablespoon oil in a non stick pan.

Step 2


Add curry leaves and mustard seeds and saute till the seeds splutter.

Step 3


Add onions and saute till translucent

Step 4


Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.

Step 5


Add coriander leaves and mix well and set it aside. Divide into eight equal portions.

Step 6


Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.

Step 7


Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.

Step 8


Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.

Step 9


Drain on absorbent paper.

Step 10


Serve hot with tomato ketchup and khajur chutney.

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