Home » KhanaKhazana » Bread And Butter Pudding

Bread And Butter Pudding

Rated 3/5 based on 1 customer reviews

Easy and quick to make, it is wonderful to end a meal with this

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 41-50 minutes

Servings : 4

Bread And Butter Pudding

Main Ingredients

White bread slices, Butter

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • White bread slices
    5
  • Butter
    45 grams
  • Milk
    2 cups
  • Sugar Free
    7 teaspoons
  • Eggs
    2
  • Vanilla essence
    2 teaspoons
  • Raisins
    1/2 cup

Method

Step 1


Preheat oven to 180°C.

Step 2


Butter bread slices. Keep one slice on top of the another and make three sandwiches.

Step 3


Cut each of them into four triangles.

Step 4


Arrange the triangles in a baking dish so each triangle overlaps the previous one.

Step 5


Take hot milk in a bowl, add sugar and stir till it dissolves.

Step 6


Break eggs into it and whisk to mix well.

Step 7


Add vanilla essence and mix.

Step 8


Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.

Step 9


Sprinkle raisins on the top.

Step 10


Place the dish in the preheated oven and bake for about forty minutes.

Step 11


Serve hot or cold.

Try something new

Wishlist