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Bread Pudding

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Bread pudding with a difference.

This recipe is contributed by Member 1.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 8

Bread Pudding

Main Ingredients

Bread, Milk

Cuisine

Fusion

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Bread
    10-12 slices
  • Milk
    3 cups
  • Brown sugar
    1/2 cup
  • Margarine
    1/4 cup
  • Eggs
    3
  • Vanilla ice cream
    1 teaspoon
  • Nutmeg
    1/4
  • Raisins
    1/2

Method

Step 1


Preheat the oven at 180°C. Arrange the bread slices in the baking dish and keep it aside. Boil milk,sugar and margarine in a non stick pan.

Step 2


Meanwhile beat the egss along with vanilla essence and nutmeg powder.Gradually add the milk to the egg mixture ang mix well.

Step 3


Pour the mixture on the bread mixture and sprinkle the raisins on top of it. Bake for twenty to twenty-five minutes in the oven.Remove and serve warm.

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