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Broccoli Soup

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A creamy soup made of broccoli

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Broccoli Soup

Main Ingredients

Broccoli, Butter

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Calories

328.2

Carbohydrates

20.655

Protein

8.9

Fat

22.125

Fibers

2.95

Ingredients

  • Broccoli separated into florets
    2 small
  • Butter
    2 tablespoons
  • Oil
    1 tablespoon
  • Onion chopped
    1 medium
  • Garlic chopped
    2-3 cloves
  • Refined flour (maida)
    1 tablespoon
  • Vegetable stock
    2 1/2 cups
  • Milk
    1 cup
  • Salt
    to taste
  • White pepper powder
    1/4 teaspoon
  • Fresh cream
    1/2 cup
  • Almonds sliced thinly
    4-5

Method

Step 1


Melt butter in a thick bottomed pan on medium heat. Add oil to avoid burning of the butter.

Step 2


Add chopped onion, garlic and sauté till onions turn translucent. Add refined flour and sauté for a minute.

Step 3


Add broccoli florets and cook for around two to three minutes. Add vegetable stock, bring it to boil and cook for five minutes on high heat without covering the pan.

Step 4


Strain and cool the broccoli. Keep aside the stock. Pass the solids through a sieve or blend in a mixer.

Step 5


Mix it with the strained stock and milk in a pan. Put the pan back on high heat, bring to a boil and season with salt and white pepper powder.

Step 6


Add fresh cream, simmer for two to three minutes and serve hot garnished with sliced almonds.

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