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Brown Rice Payasam

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Delicious brown rice kheer

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings :

Brown Rice Payasam

Main Ingredients

Brown rice,Soaked in water for 3-4 hours , Full cream milk

Cuisine

Maharashtrian

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Brown rice,Soaked in water for 3-4 hours
    1/2 cup
  • Full cream milk
    1 litre
  • Saffron (kesar)
    6-8
  • Cashewnuts,chopped
    10-12
  • Raisins
    2 teaspoons
  • Dates,seeded and chopped
    1/2 cup
  • Sugar
    1/4 cup
  • Pistachios
    10

Method

Step 1


Heat milk in a deep non stick pan. Drain and crush brown rice coarsely. Add this to the milk and cook till rice is almost done.

Step 2


Add saffron and mix and continue to cook. Add cashewnuts, raisins, dates and cook till everything blends well.

Step 3


Add a little water or milk if the mixture is too thick and cook till rice is completely done. Add a little sugar if you want the payasam sweeter.

Step 4


Garnish with pistachios and serve warm.

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