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Burani

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Spicy yogurt based raita.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Burani

Main Ingredients

Yogurt, Garlic,

Cuisine

Hyderabadi

Course

Raita

Level Of Cooking

Easy

Ingredients

  • Yogurt
    2 cups
  • Garlic, ground
    20-25 cloves
  • Black salt (kala namak)
    1 teaspoon
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Milk
    1/4 cup

Method

Step 1


Whisk together garlic, black salt, salt, chilli powder and yogurt in a deep bowl till well blended.

Step 2


Add the milk and mix. Spread a muslin cloth over another deep bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.

Step 3


Chill and serve with biryani.

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