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Caldo Verde

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A green soup preparation.

This is an exclusive website recipe.

Preparation Time :6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Caldo Verde

Main Ingredients

Spinach, Potatoes

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Calories

259

Carbohydrates

30.475

Protein

5.5

Fat

12.875

Fibers

1.15

Ingredients

  • Spinach chopped
    30 leaves
  • Potatoes boiled and grated
    3 medium
  • Oil
    1 tablespoon
  • Onion chopped
    1 medium
  • Vegetable stock
    4 cups
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Milk
    1/2 cup

Method

Step 1


Heat oil in a deep pan. Add chopped onion and sauté for a couple of minutes taking care that the colour of onion does not change.

Step 2


Add the vegetable stock and bring it to a boil. Add grated potatoes and finely chopped spinach leaves and cook till the leaves are tender.

Step 3


Add salt to taste and black pepper powder. Add milk and bring to a boil. Serve piping hot.

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