Blanched vegetables and fresh fruits mixed in hung yogurt and filled into canape cups.
This is an exclusive website recipe.
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
French beans chopped
Shelled green peas
Hung yogurt chilled
Apple peeled and chopped
Canned pineapple chopped
Black pepper powder
Blanch the French beans, carrots and peas.
Mix together the hung yogurt, apple, pineapple, salt, sugar and black pepper powder in a bowl.
Fill each canapé with the mixture and serve immediately.