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Carrot And Almond Soup

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The colour of carrot and the richness of almonds make this soup extra special .

This recipe has featured on the show Khanakhazana.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Carrot And Almond Soup

Main Ingredients

Carrots, Almonds

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Calories

374.75

Carbohydrates

45.65

Protein

9.11

Fat

17.28

Fibers

3.29

Ingredients

  • Carrots chopped
    4 medium
  • Almonds
    12-15
  • Olive oil
    2 teaspoons
  • Leeks chopped
    1 medium
  • Onion chopped
    1 medium
  • Fresh bread crumbs
    1 tablespoons
  • Salt
    to taste
  • Black pepper powder
    1/4 teaspoon

Method

Step 1


Heat olive oil in a large saucepan over medium heat. Add leek, onion, carrots and ten to twelve almonds. Cook for a minute.

Step 2


Add salt, pepper, fresh bread crumbs and mix. Add four cups of water and boil for ten minutes. Strain.

Step 3


Grind the vegetables in a mixer with chilled water (in case the vegetables are hot). Sliver the remaining almonds.

Step 4


Boil the strained liquour. Add the pureed vegetables and stir to mix well.

Step 5


Simmer for five minutes and serve piping hot garnished with almond slivers.

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