Advertisment

Carrot Chutney

Carrots ground with garlic and peanuts and tempered.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Carrot, Peanuts
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Carrot Chutney

  • 6 medium Carrot peeled seeded and grated
  • 8-10 cloves Peanuts
  • 1/2 cup Peanuts powder
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 2-3 Curry leaves
  • 1/2 teaspoon Red chilli powder
  • to taste Salt

Method

  1. Grind carrots, garlic and peanuts to a coarse paste using sufficient water.
  2. Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add asafetida, curry leaves and red chilli powder.
  3. Pour this over carrots, add salt and mix.
    Serve.
#Asafoetida #Carrot #Curry leaves #Oil #Peanuts #Salt
You May Also like
Advertisment