Advertisment

Chao Tom

Seasoned prawns wrapped on sugarcane sticks and grilled. This recipe is from FoodFood TV channel

New Update
Chao Tom

Main Ingredients Prawns, Sugarcane sticks
Cuisine Vietnamese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chao Tom

  • 8 six inch Prawns peeled
  • 300 grams Sugarcane sticks shelled and deveined
  • 3 cloves Garlic
  • 3 Shallots
  • 1/4 cup White fish fillets cubed
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper powder
  • 1 teaspoon Sugar
  • 1 tablespoon Fish sauce
  • 1 Egg
  • 1 tablespoon Roasted rice powder
  • 2 tablespoons Oil
  • a few sprigs Fresh mint leaves for garnish

Method

  1. Crush and chop garlic. Chop shallots. Put garlic, shallots, prawns, fish fillet, salt, black pepper powder, sugar and fish sauce in a blender and grind into a fine paste.
  2. Transfer the prawn paste into a bowl. Add egg, rice powder and mix well. Dampen your palm, take a portion of prawn in your palm and wrap it tightly around a sugarcane stick.
  3. Repeat this with the remaining mixture and sugarcane sticks. Heat oil in a non stick grill pan. Place the prawn sticks in batches of 4 on the pan. Cook on medium heat rotating frequently until lightly browned all around. Do not overcook.
  4. Serve hot, garnished with mint sprigs and a sauce of your choice.

Nutrition Info

Calories 177
Carbohydrates 5.85
Protein 15.88
Fat 9.88
Advertisment