Chapati Masala Noodles Chapati cut into long strips, cooked with masalas and pav bhaji masala. By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Chapatis, Pav bhaji masala Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chapati Masala Noodles 6 Chapatis 1/2 teaspoon Pav bhaji masala 1/2 slices Onion 1/2 slices Green capsicum 2 cloves Garlic finely chopped 1/2 cup Tomato 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Black salt (kala namak) 2 tablespoons Butter to taste Salt 2 tablespoons coriander leaves chopped to serve Lemon wedges Method Heat butter in a pan. Add onions and capsicum, and saute till the onions turn translucent. Add garlic, tomatoes, turmeric powder and chilli powder and saute for another 5 minutes. Add black salt, Pav Bhaji masala and salt. Mix well. Add the chapati strips and toss well. Serve hot, garnished with coriander and lemon wedges. #Butter #Chapatis #coriander leaves #Garlic #Green capsicum #Lemon wedges #Onion #Pav bhaji masala #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article