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Char Dal Ni Khichdi

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Healthy khichdi recipe made with 4 types of dals.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Char Dal Ni Khichdi

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Split field beans (val ki dal)

Cuisine

Parsi

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Split pigeon pea (toor dal/arhar dal) soaked
    1 1/2 tablespoons
  • Split field beans (val ki dal) soaked
    1 1/2 tablespoons
  • Split green gram skinless (dhuli moong dal) soaked
    1 1/2 tablespoons
  • Split red lentil (masoor dal) soaked
    1 1/2 tablespoons
  • Rice
    3/4 cup
  • Ghee
    3 tablespoons
  • Cloves
    6-8
  • Cinnamon
    2 inch stick
  • Black cardamoms
    3-4
  • Onions sliced
    2 medium
  • Ginger chopped
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Heat one tablespoon ghee in a pan, add cloves, cinnamon, black cardamoms and onions and sauté till onions turn brown. Add ginger and turmeric powder and mix well.

Step 2


Add rice and all the dals and sauté for three to four minutes. Add salt and four cups of water. When the mixture comes to a boil, lower the heat, cover and cook till done. If the khichdi looks too dry, sprinkle a little water, cover and cook for five more minutes.

Step 3


Sprinkle remaining ghee and serve hot with thick yogurt and pickle.

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