Chasni Ki Chutney Tangy chutney made with sugar syrup and a hint of cumin and peppercorn. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Sugar syrup, Tamarind pulp Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chasni Ki Chutney 1 cup Sugar syrup Tamarind pulp 1 teaspoon Cumin seeds 1 teaspoon Black peppercorns roasted and crushed a pinch Asafoetida 1/4 teaspoon Black salt (kala namak) to taste Salt 2 teaspoons Red chilli powder 2 1/2 tablespoons Tamarind pulp Method Roast cumin seeds in a pan. Add roasted and crushed peppercorns and asafoetida and roast till you get a nice aroma. Add syrup and mix. Add red chilli powder, black salt and salt and mix. Add tamarind pulp dissolved in a little water and cook the mixture for five minutes. Strain through a strainer and use. You can cool and store. Nutrition Info Calories 1095 Carbohydrates 266.5 Protein 3.9 Fat 1.3 Other Fiber Iron- 13.7mg #Asafoetida #Black peppercorns #Black salt (kala namak) #Cumin seeds #Red chilli powder #Salt #Sugar syrup #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article