A popular anytime snack made with pressed rice, tempered and tossed with nuts and spices.
This recipe has featured on the show Khanakhazana.
Preparation Time : 16-20 minutes
Cooking time : 26-30 minutes
Servings : 4
Whole dry red chillies broken
Sesame seeds (til)
Roasted chana dal (dalia)
Dry coconut (khopra) sliced thinly
Red chilli powder
2 inch piece
Dry roast the poha in a kadai over a medium heat until crisp.Roast cumin seeds, coriander seeds, cloves and cinnamon. Grind in to a fine powder