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Cheese and Olive Sandwich

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Processed cheese, mozzarella cheese and olives spread on toasted bread slices, baked till golden and served

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Cheese and Olive Sandwich

Main Ingredients

Processed cheese,grated , Mozzarella cheese,grated

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

306

Carbohydrates

29.62

Protein

14.97

Fat

16.6

Fibers

0.1

Ingredients

  • Processed cheese,grated
    1 cup
  • Mozzarella cheese,grated
    1 cup
  • Mozzarella cheese cubes
    2 teaspoons
  • Pitted Green Olives,sliced
    1 cup
  • White bread slices
    8 slices
  • Extra virgin olive oil
    for brushi
  • Parsley,finely chopped
    4-6 tablespoons

Method

Step 1


Preheat oven to 200°C. Place bread slices on baking tray. Brush with oil and place in oven bake for 2-3 minutes.

Step 2


Mix olives, processed cheese, grated mozzarella cheese, mozzarella cheese cubes, green olives and parsley in a bowl.

Step 3


Remove tray from oven. Flip slices and spread a spoonful of cheese-olive mixture evenly on 4 slices. Cover with remaining slices and place tray again in oven, bake till cheese melts and bread is crisp and golden. Cut into rectangles and serve immediately.

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