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Cheesy Macaroni

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Macaroni tossed in cheesy sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheesy Macaroni

Main Ingredients

Processed cheese, Macaroni

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Easy

Calories

381

Carbohydrates

24.4

Protein

10.5

Fat

24.7

Ingredients

  • Processed cheese grated
    1 cup
  • Macaroni boiled
    300 grams
  • Butter
    6 tablespoons
  • Refined flour (maida)
    2 tablespoons
  • Milk
    2 cups
  • Salt
    to taste
  • White pepper powder
    to taste
  • Fresh bread crumbs
    2 tablespoons
  • Black peppercorns crushed
    1/2 teaspoons

Method

Step 1


Preheat an oven to 200ºC/400ºF. Heat two tablespoons of butter in a non stick pan. You can also use a combination of butter and olive oil.

Step 2


Add the flour and sauté lightly, making sure that it does not change colour. Gradually add some milk, stirring continuously, so that no lumps are formed.

Step 3


Add salt and white pepper powder and mix well. Add half the grated cheese and continue to stir. After adding the cheese, the sauce will thicken further, so add more milk to adjust the consistency.

Step 4


Add the macaroni and toss to mix. Transfer the mixture into a seven-inch square baking dish. Sprinkle breadcrumbs over the top and dot with the remaining butter. Sprinkle the remaining cheese and crushed peppercorns.

Step 5


Bake till the cheese melts and turns golden. Serve hot.

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