Chenna Pudding

Main Ingredients	Chenna, Milk
Cuisine	Fusion
Course	Desserts
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chenna Pudding

• 250 grams Chenna
• 1 cup Milk
• 1/2 cup + 2 tablespoons Sugar
• 20-25 Green cardamoms
• a large pinch Saffron (kesar)

Method

1. Heat milk in a deep non stick pan. Add ½ cup sugar and stir till sugar dissolves.
2. Finely powder green cardamoms with 2 tbsps sugar and saffron.
3. Add 1 tsp of this powder to the milk in the pan.
4. Store the rest in an airtight container in the refrigerator to use as and when required.
5. Add chhena and mix. Cook on low heat for 4-5 minutes. Transfer into a bowl, chill and serve.
6. Or pour into a baking dish and bake for 10-15 minutes in a preheated oven at 180°C / 350°F.
7. Cool, chill and serve.

Nutrition Info

Calories	369
Carbohydrates	38.75
Protein	14.05
Fat	16.25