Cherry Tomato Jam Cherry tomatoes cooked with almonds and sugar to make this jam. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2015 in Recipes Course New Update Main Ingredients Cherry Tomatoes, Almonds Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Cherry Tomato Jam 20-24 Cherry Tomatoes extra firm 20-24 Almonds blanched and peeled 2 cups Sugar 8-10 Cloves 2 - one in Cinnamon sticks 1 tablespoon Lemon juice 1 teaspoon Thin strips of lemon rind Method Boil sufficient water in a deep non-stick pan, give a slight slit on the tomatoes and put them in the boiling water for 15 seconds. Strain and soak in chilled water. Put sugar in another non-stick pan, add 1 cup water and cook. Strain the tomatoes from cold water and peel them, cut a thin slice from the top and squeeze lightly to remove seeds. Stuff each tomato with an almond if you wish. Add cloves and cinnamon to the sugar syrup. Add lemon juice and mix. Add tomatoes and almonds and mix and cook. Add lemon rind and cook for 2-3 minutes. Drain tomatoes and almonds and put into a sterilized bottle. Cook the syrup further till it thickens, then pour it into the bottle. If you wish you can keep 1-2 tomatoes and almonds in a soup spoon and serve. Nutrition Info Calories 2236 Carbohydrates 510.3 Protein 8 Fat 18.1 Other Fiber 5.4 gm #Almonds #Cloves #Lemon juice #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article