Strips of chicken breasts marinated, rolled in cornflakes and deep fried to golden perfection.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Preparation Time : 11-15 minutes
Cooking time : 31-40 minutes
Servings : 4
Red chilli powder
1 1/2 teaspoons
Refined flour (maida)
Cut the chicken into fingers and put into a bowl. Add salt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, lemon juice and egg and mix well.
Place the cornflakes in another bowl and crush well. Add refined flour and mix.
Heat sufficient oil in a kadai. Roll the chicken fingers in the cornflakes and press lightly.
Slide them into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with tomato sauce.