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Chicken Fingers

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Strips of chicken breasts marinated, rolled in cornflakes and deep fried to golden perfection.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Chicken Fingers

Main Ingredients

Chicken breast , Salt

Cuisine

Continental

Course

Starter

Level Of Cooking

Medium

Calories

312

Carbohydrates

6.75

Protein

27.13

Fat

26.63

Ingredients

  • Chicken breast
    4
  • Salt
    to taste
  • Ginger-garlic paste
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Garam masala
    1/2 teaspoon
  • Lemon juice
    1 1/2 teaspoons
  • Egg
    1
  • Corn flakes
    1 cup
  • Refined flour (maida)
    1 teaspoon
  • Oil
    for deep-frying
  • Tomato sauce
    to serve

Method

Step 1


Cut the chicken into fingers and put into a bowl. Add salt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, lemon juice and egg and mix well.

Step 2


Place the cornflakes in another bowl and crush well. Add refined flour and mix.

Step 3


Heat sufficient oil in a kadai. Roll the chicken fingers in the cornflakes and press lightly.

Step 4


Slide them into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with tomato sauce.

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