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Chicken Fingers

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Strips of chicken breasts marinated, rolled in cornflakes and deep fried to golden perfection.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Chicken Fingers

Main Ingredients

Boneless chicken breasts , Salt

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

326

Protein

15 g

Fat

21 g

Ingredients

  • Boneless chicken breasts
    4
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Honey
    2 tablespoons
  • Soy sauce
    1 tablespoon
  • Vinegar
    1 tablespoon
  • Egg beaten
    1
  • Tomato ketchup
    2 tablespoons
  • Cornflour/ corn starch
    1 teaspoon
  • Corn flakes
    1/2 cup
  • Oil
    to deep fry

Method

Step 1


Cut the chicken breasts into 2”x ½” strips. In a bowl take the chicken fingers and add salt, black pepper powder, honey, soy sauce and vinegar and mix well.

Step 2


Mix egg well with the chicken. Add tomato ketchup. Add flour and cornflour and mix.

Step 3


Let it stand for ten to fifteen minutes. Crush the cornflakes and roll the chicken fingers in it till they are well coated

Step 4


Heat oil in a kadai and deep fry the chicken fingers till golden. Serve hot

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