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Chilli Basil Chicken

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Spicy chicken dish with fresh basil leaves

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Chilli Basil Chicken

Main Ingredients

Green chillies,, Fresh basil leaves

Cuisine

Chinese

Course

Starter

Level Of Cooking

Medium

Calories

223

Carbohydrates

6.68

Protein

28.83

Fat

10.00

Fibers

0.33

Ingredients

  • Green chillies, seeded
    2-3
  • Fresh basil leaves
    1 cup
  • Boneless chicken breasts , cut into thin shreds
    400 grams
  • Onions
    2 medium
  • Oil
    2 tablespoons
  • Fish sauce
    2 teaspoons
  • Dark soy sauce
    1 tablespoon
  • Green curry paste
    1 tablespoon
  • Garlic
    10-12
  • Salt
    to taste
  • Sugar
    1/2 teaspoon

Method

Step 1


Slice onions. Heat oil in a non stick wok, add onions and sauté.

Step 2


Diagonally slice green chillies. When onions turn soft, add green chillies and continue to sauté.

Step 3


Mix chicken with fish sauce, dark soy sauce and green curry paste and let it stand for 5 minutes.

Step 4


Halve garlic cloves lengthways and add to the wok. Sauté for 10 seconds more.

Step 5


Add chicken, salt and sugar and mix well. Cook on high heat for 1-2 minutes.

Step 6


Add basil leaves and mix well. Cook till the chicken is done. Serve hot.

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