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Chilli Chicken

Rated 3/5 based on 1 customer reviews

Marinated chicken mince balls deep fried and served with a green chilli-capsicum sauce.

This recipe is contributed by Member Rohan Agarwal.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Chilli Chicken

Main Ingredients

Chicken mince , Egg white

Cuisine

Chinese

Course

Main Course-Chicken

Level Of Cooking

Medium

Ingredients

  • Chicken mince
    400 grams
  • Egg white
    1
  • Soy sauce
    2 tablespoons
  • Black pepper powder
    2 teaspoons
  • Salt
    to taste
  • Cornflour/ corn starch
    4 tablespoons
  • Oil
    2 tablespoons
  • Green chilli chopped
    3
  • Garlic chopped
    2 tablespoons
  • Onion quartered
    2 medium
  • Green capsicums seeded and chopped
    1 medium
  • Ginger
    1 teaspoon
  • Chicken stock
    1 cup

Method

Step 1


Mix chicken mince, egg white, half of the soy sauce, half of the pepper powder, salt, one tablespoon corn flour.

Step 2


Mix well and set aside for two to three hours.Heat sufficient oil in a kadai.

Step 3


Make small balls of chicken mince and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper.

Step 4


Heat two tablespoons oil in a non stick pan. Add green chillies, garlic and sauté for one minute. Add onions, capsicum and ginger.

Step 5


Sauté for two minutes more. Add chicken stock. Once it comes to a boil, add remaining soy sauce, pepper powder.

Step 6


Dilute remaining corn flour in half cup water and add to the pan. Add chicken balls and cook till mixture thickens.

Step 7


Serve hot.

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