Choco Almond Muffin The main attraction of these muffins is the combination of chocolate and almonds. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cocoa powder, Refined flour Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Choco Almond Muffin 4 tablespoons Cocoa powder 2 tablespoons Refined flour coarsely ground 10-12 Almonds chopped 4 Eggs 1 cup Sugar 3 tablespoons Refined flour (maida) 4 tablespoons Butter melted Method Preheat oven to 180ºC. Break eggs into a bowl. Add sugar and blend with a hand blender till frothy. Sieve refined flour and cocoa powder into a bowl. Add coarsely ground almonds and mix. Add this flour mixture gradually to the eggs, mixing with the blender continuously. Add melted butter and mix. Pour the batter into muffin moulds till half full. Sprinkle chopped almonds on top and bake in the preheated oven for twenty to twenty five minutes. Serve hot. Nutrition Info Calories 1996 Carbohydrates 258.9 Protein 34.1 Fat 91.4 Other Fiber Vitamin B12- 3.6mcg #Almonds #Butter #Cocoa powder #Eggs #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article