Dark chocolate grated
Bean curd silken
Sugar Free Natura
Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water.
Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix. Add whipped cream and Sugar Free and mix well.
Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve.
Chill in the refrigerator and serve.