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Chocolate And Orange Cake

Rated 3/5 based on 1 customer reviews

Orange not only adds a citrusy touch but also a wonderful flavour to this cake.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Chocolate And Orange Cake

Main Ingredients

Dark chocolate,grated , Orange juice

Cuisine

American

Course

Desserts

Level Of Cooking

Medium

Calories

3904

Carbohydrates

558.2

Protein

329.1

Fat

197.3

Ingredients

  • Dark chocolate,grated
    175 grams
  • Orange juice
    5 tablespoons
  • Orange
    1
  • Margarine
    100 grams
  • Castor sugar (caster sugar)
    225 grams
  • Eggs
    2
  • Yogurt
    150 grams
  • Refined flour (maida)
    275 grams
  • Soda bicarbonate
    1 teaspoon

Method

Step 1


Preheat the oven to 190°C. Place margarine in a bowl, add sugar and beat together till light. Break eggs and add to the bowl and mix. Add yogurt and mix. Grate the rind of an orange and add to the mixture. Add orange juice and mix well.

Step 2


Sift refined flour and baking soda into the bowl and mix. Add chocolate and mix well.Pour the batter into a rectangular silicon mould and level the surface.

Step 3


Keep it in the preheated oven and bake. Check after 20 minutes if it is done. If it is not cooked completely, then bake for 5 minutes more. Removed from oven and cool. Remove from the mould, slice and serve.

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