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Chocolate Banana Pops

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Ripe banana pieces strung onto ice cream sticks, dipped in melted chocolate and served.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Chocolate Banana Pops

Main Ingredients

Ripe bananas, Milk chocolate

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Ripe bananas
    2
  • Milk chocolate grated
    1/2 cup
  • Ice-cream sticks
  • Colourful candied fennel seeds
    as required
  • Melted butter
    1 tablespoon

Method

Step 1


Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.

Step 2


Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.

Step 3


Remove the chocolate bowl, add melted butter and place in hot water again.

Step 4


Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.

Step 5


Keep them in the refrigerator to set for 3-4 minutes and serve.

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