A Bihari speciality - brinjal and potato cooked together with masalas.
This recipe is contributed by Member mansi pokhriyal.
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Eggplant / Brinjal boiled
Tomato finely chopped
Green chillies finely chopped
Fresh coriander leaves chopped
Peel the brinjal and the potato and mash them. Heat oil in a non-stick pan. Add onions, garlic and ginger and saute for a minute on low heat.
Add tomatoes and green chillies and saute for a minute. Add salt an d mashed brinjal and potato and mix well. Add coriander leaves and mix well. Serve hot.