Home » Recipes » Cholafali

Cholafali

Rated 4/5 based on 1 customer reviews

These spicy mixed flour fingers are a very popular Diwali snack from Gujarat

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Cholafali

Main Ingredients

Chavli flour, Carom seeds (ajwain)

Cuisine

Gujarati

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Chavli flour
    1 1/2 cups
  • Carom seeds (ajwain) crushed
    1/2 teaspoon
  • Salt
    to taste
  • Oil
    2 tablespo to deep fry
  • Red chilli powder
    1/2 teaspoon
  • Chaat masala
    1 teaspoon

Method

Step 1


Mix chavli flour and salt. Add crushed ajwain and mix. Add one-tablespoon oil and just enough water and knead into a stiff dough. Rest it for about ten minutes.

Step 2


Pound the dough well, adding a little oil in between, till it is smooth.

Step 3


Divide the dough into eight equal portions. Roll out each portion as thin as possible. Heat sufficient oil in a kadai. Cut one-inch wide strips of the rolled out dough and deep fry till crisp.

Step 4


Drain onto an absorbent paper. Mix red chilli powder and chaat masala powder and sprinkle over the fried strips when still hot.

Step 5


Cool and store in an airtight tin. They will keep fresh for at least fifteen days.

Try something new

Wishlist