Heat oil in a deep non-stick pan, add cumin seeds and when the seeds start changing colour, add garlic and ginger, mix well and sauté for a minute.
Add onions and sauté till golden. Add chickpeas, mix well and cook for one minute.
Add chole masala, salt, rice, mix well and cook for a minute. Add one tablespoon coriander leaves and mix well.
Garnish with remaining coriander leaves and serve hot.