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Chutney Lassi

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Green chutney blended with yogurt makes this lassi extra special.

This recipe has featured on the show Khanakhazana.

Preparation Time :11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Chutney Lassi

Main Ingredients

Yogurt,

Cuisine

Punjabi

Course

Beverages

Level Of Cooking

Medium

Calories

170.1

Carbohydrates

19.02

Protein

8.27

Fat

6.77

Fibers

1.233

Ingredients

  • Yogurt
    2 1/2 cups
  • Fresh mint leaves chopped
    12-15
  • Fresh coriander leaves
    1/4 bunch
  • Ginger chopped
    1/2 inch piece
  • Green chilli chopped
    1
  • Raw mango seeded and sliced
    1/2 small
  • Salt
    to taste
  • Black salt (kala namak)
    to taste
  • Roasted cumin powder
    1 teaspoon
  • Ice cubes
    as required

Method

Step 1


Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.

Step 2


Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again.

Step 3


Pour into glasses and serve chilled.

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