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Chutney Paneer

Aam papad stuffed into slit paneer slices, coated with green chutney, wrapped in banana leaves and pan cooked. This recipe is from FoodFood TV channel

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Chutney Paneer
Main Ingredients Paneer (cottage cheese), Aam papad
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Chutney Paneer

  • 250 grams Paneer (cottage cheese)
  • 18-20 Aam papad pieces
  • 1 tablespoon Oil
  • 2 Banana leaves cut into 8 pieces
  • Chutney
  • ½ cup Fresh mint leaves roughly chopped
  • 1 cup Fresh coriander leaves roughly chopped
  • 1 tablespoon Bengal gram (daalia) roasted
  • 5-6 Garlic cloves
  • ½ inch ginger peeled and sliced
  • 2 Green chillies
  • 1 medium Onion
  • to taste Salt
  • Juice of 1 lemon

Method

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  1. To make chutney, put mint leaves, coriander leaves, roasted Bengal gram, garlic, ginger and green chillies in a mixer jar. Quarter onion and add to the mixer along with 4-5 tbsps water and salt and grind till smooth. Transfer into a bowl, add lemon juice and mix well.
  2. Thickly slice cottage cheese and slit the slices without cutting through.
  3. Insert 3 aam papad pieces in the slits of each cottage cheese slice.
  4. Coat the stuffed cottage cheese slices with the chutney.
  5. Heat oil in a non-stick pan
  6. Place banana leaf pieces on worktop, place one cottage cheese slice on each piece and fold the leaf to make a packet.
  7. Place the packets in the pan, cook till the underside is browned, flip and cook on the other side similarly.
  8. Arrange the banana packets on a serving plate, open one of the parcels and serve immediately.

Nutrition Info

Calories 1165
Carbohydrates 82.2
Protein 54
Fat 68.8