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Classic Chicken Curry

Rated 4/5 based on 1 customer reviews

Chicken cooked the classic way with yogurt and other masalas.

This recipe is contributed by Member Rehana Khambaty.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Classic Chicken Curry

Main Ingredients

Boneless chicken,, Oil

Cuisine

Hyderabadi

Course

Main Course-Chicken

Level Of Cooking

Medium

Ingredients

  • Boneless chicken, cut into ½ inch cubes
    400 grams
  • Oil
    1 tablespoon
  • Onion , finely chopped
    1 large
  • Ginger, finely chopped
    1 inch piece
  • Garlic, finely chopped
    2 cloves
  • Garam masala powder
    2 teaspoons
  • Red chilli powder
    4 teaspoons
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Cinnamon powder
    1 teaspoon
  • Yogurt
    1 cup
  • Tomato puree
    3/4 cup
  • Tomatoes, finely chopped
    2 medium

Method

Step 1


Heat oil in a non stick pan. Add onion, ginger, garlic and saute for four to five minutes.

Step 2


Add garam masala powder, red chilli powder, coriander powder, cumin powder, cinnamon powder and saute for four to five minutes.

Step 3


Add chicken and saute for four to five minutes. Add salt and mix well.

Step 4


Whisk yogurt and tomato puree in a bowl and add to the chicken along with tomatoes. Cook for four to five minutes.

Step 5


Add potatoes and one cup water.

Step 6


Cover and cook till chicken and potatoes are cooked.Serve hot with steamed rice.

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