Chicken cooked the classic way with yogurt and other masalas.
This recipe is contributed by Member Rehana Khambaty.
Preparation Time : 11-15 minutes
Cooking time : 26-30 minutes
Servings : 4
Heat oil in a non stick pan. Add onion, ginger, garlic and saute for four to five minutes.
Add garam masala powder, red chilli powder, coriander powder, cumin powder, cinnamon powder and saute for four to five minutes.
Add chicken and saute for four to five minutes. Add salt and mix well.
Whisk yogurt and tomato puree in a bowl and add to the chicken along with tomatoes. Cook for four to five minutes.
Add potatoes and one cup water.
Cover and cook till chicken and potatoes are cooked.Serve hot with steamed rice.