Black pepper powder
Vegetable stock chilled
Chop green apples roughly. Heat butter in a deep non stick pan. Add apples and sauté for a minute.
Add salt, sugar and black pepper powder and sauté till apples are lightly browned.
Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth.
Finely chop red apple for garnish.
Pour the blended soup into a serving bowl, garnish with red apple and serve cold.