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Cold Cucumber Soup

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Spicy cucumber soup made with buttermilk, capsicum, lemon juice and chilled

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Cold Cucumber Soup

Main Ingredients

Cucumbers,, Ginger,

Cuisine

Continental

Course

Soup

Level Of Cooking

Easy

Calories

78

Carbohydrates

10

Protein

3

Fat

2

Fibers

1.6

Ingredients

  • Cucumbers, peeled
    8 medium
  • Ginger, chopped
    4 inch piece
  • Green chillies, chopped
    8
  • Salt
    to taste
  • Buttermilk
    4 cups
  • White pepper powder
    1 teaspoon
  • Lemon juice
    2 tablespoons
  • Red capsicum, finely chopped
    1

Method

Step 1


For each portion halve 2 cucumbers lengthways and scoop out the seeds.

Step 2


Cut into chunks and put in a blender jar.

Step 3


Add 1 ginger, 2 green chillies, salt, 1 cup buttermilk and blend to a fine puree.

Step 4


Add ¼ tsp white pepper powder and ½ tbsp lemon juice and blend again.

Step 5


Pour into a soup bowl, sprinkle some red capsicum and chill in a refrigerator. Serve chilled.

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