Coriander Mint Puri

Ingredients list for Coriander Mint Puri

• 1/2 cup coriander leaves
• 1 bunch Mint leaves
• 1 teaspoon Caraway seeds (ajwain)
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 2 tablespoons Yogurt
• 1/2 cup Refined flour (maida)
• 2 cups Whole wheat flour (atta)
• 2 tablespoons Oil

Method

1. Blend together mint leaves and coriander leaves with sufficient water and make a fine paste.
2. Combine together whole wheat flour, refined flour, caraway seeds, salt, red chilli powder, coriander powder, yogurt, oil, mint-coriander paste and sufficient water and knead a soft dough.
3. Divide the dough into equal portions and roll them into puris.
4. Heat oil in a non stick kadai and deep fry till golden brown.
5. Serve hot with chutney.