Mixed Fruit Juice
Cumin powder, roasted
Fresh coriander leaves
Black salt (kala namak)
Chop onions and 4 green chillies.
Heat oil in a non stick pan, add onion and green chillies and sauté till transluscent. Add sweet corn, salt and 1 tsp roasted cumin powder and sauté. Add 1 tsp chaat masala and mix well. Keep it warm.
Grind coriander leaves, mint leaves, remaining roasted cumin powder, black salt, remaining green chillies, juice of 2 lemons, ¼ cup mixed fruit juice to a paste and transfer into a bowl.
Add remaining juice and remaining chaat masala and mix well. Chill in the refrigerator.
Halve the cherry tomatoes and place a half on each toast along with a basil leaf and keep the toasts back in the oven and grill till the mozzarella cheese begins to melt.