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Corn Gappe With Juice

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Pani puri with a delicious twist!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Corn Gappe With Juice

Main Ingredients

Sweet Corn, Puris





Level Of Cooking



  • Sweet Corn
    1/2 cup
  • Puris
  • Mixed Fruit Juice
    1 bottle
  • Onion
    3 medium
  • Green chilli
  • Oil
    2 tablespoons
  • Salt
    to taste
  • Cumin powder, roasted
    2 teaspoons
  • Chaat masala
    3 teaspoons
  • Fresh coriander leaves
    1/2 cup
  • Mint leaves
    1/4 cup
  • Black salt (kala namak)
    to taste
  • Lemon


Step 1

Chop onions and 4 green chillies.

Step 2

Heat oil in a non stick pan, add onion and green chillies and sauté till transluscent. Add sweet corn, salt and 1 tsp roasted cumin powder and sauté. Add 1 tsp chaat masala and mix well. Keep it warm.

Step 3

Grind coriander leaves, mint leaves, remaining roasted cumin powder, black salt, remaining green chillies, juice of 2 lemons, ¼ cup mixed fruit juice to a paste and transfer into a bowl.

Step 4

Add remaining juice and remaining chaat masala and mix well. Chill in the refrigerator.

Step 5

Halve the cherry tomatoes and place a half on each toast along with a basil leaf and keep the toasts back in the oven and grill till the mozzarella cheese begins to melt.

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