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Corn Gappe With Juice

Pani puri with a delicious twist! This recipe is from FoodFood TV channel

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Corn Gappe With Juice
Main Ingredients Sweet Corn, Puris
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Corn Gappe With Juice

  • 1/2 cup Sweet Corn
  • 20 Puris
  • 1 bottle Mixed Fruit Juice
  • 3 medium Onion
  • 8 Green chilli
  • 2 tablespoons Oil
  • to taste Salt
  • 2 teaspoons Cumin powder roasted
  • 3 teaspoons Chaat masala
  • 1/2 cup Fresh coriander leaves
  • 1/4 cup Mint leaves
  • to taste Black salt (kala namak)
  • 2 Lemon

Method

  1. Chop onions and 4 green chillies.
  2. Heat oil in a non stick pan, add onion and green chillies and sauté till transluscent. Add sweet corn, salt and 1 tsp roasted cumin powder and sauté. Add 1 tsp chaat masala and mix well. Keep it warm.
  3. Grind coriander leaves, mint leaves, remaining roasted cumin powder, black salt, remaining green chillies, juice of 2 lemons, ¼ cup mixed fruit juice to a paste and transfer into a bowl.
  4. Add remaining juice and remaining chaat masala and mix well. Chill in the refrigerator.
  5. Halve the cherry tomatoes and place a half on each toast along with a basil leaf and keep the toasts back in the oven and grill till the mozzarella cheese begins to melt.

Nutrition Info

Calories 1049
Carbohydrates 10.9
Protein 214.7
Fat 12.6
Other Fiber Iron- 11.3mg
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