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Corn Halwa

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Ground corn kernels sauteed in ghee, cooked with sugar and milk to make delicious halwa.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Corn Halwa

Main Ingredients

Corn kernels, Ghee

Cuisine

Delhi

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Corn kernels
    3/4 cup
  • Ghee
    4 teaspoons
  • Milk
    1/2 cup
  • Sugar
    1 cup
  • Saffron (kesar)
    8-10
  • Green cardamom powder
    1/4 teaspoon
  • Almonds chopped
    5-6
  • Pistachios chopped
    5-6

Method

Step 1


Grind the corn kernels without adding water.

Step 2


Heat ghee in a non-stick pan. Add corn and saute till it becomes golden brown in color.

Step 3


Add milk and sugar and keep stirring continuously on low heat till the mixture leaves the side of the pan.

Step 4


Add saffron, green cardamom powder, almonds and pistachios and mix well. Serve hot.

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