Corn Halwa Ground corn kernels sauteed in ghee, cooked with sugar and milk to make delicious halwa. By Sanjeev Kapoor 11 Jul 2014 in Recipes Course New Update Main Ingredients Corn kernels , Ghee Cuisine Delhi Course Mithais Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Medium Others Veg Advertisment Ingredients list for Corn Halwa 3/4 cup Corn kernels 4 teaspoons Ghee 1/2 cup Milk 1 cup Sugar 8-10 Saffron (kesar) 1/4 teaspoon Green cardamom powder 5-6 Almonds chopped 5-6 Pistachios chopped Method Grind the corn kernels without adding water. Heat ghee in a non-stick pan. Add corn and saute till it becomes golden brown in color. Add milk and sugar and keep stirring continuously on low heat till the mixture leaves the side of the pan. Add saffron, green cardamom powder, almonds and pistachios and mix well. Serve hot. #Almonds #Ghee #Milk #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article