Corn Sev Puri Tasty corn chaat served on savoury biscuits. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Corn kernels, Savoury biscuits Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn Sev Puri 1/2 cup Corn kernels blanched 16 Savoury biscuits Method Advertisment Heat oil in a pan, add onions and sauté till lightly browned. Add corn and continue to sauté for a minute or two. Add red chilli garlic chutney, sweet date and tamarind chutney and mix well. Remove from heat and add coriander leaves, half the sev and salt and mix well. Arrange four to five biscuits on a plate. Top the biscuits with the corn mixture. Drizzle half a teaspoon of green chutney over each biscuit. Cover up all the biscuits with ple Similarly prepare the remaining sev puris and serve immediately. Nutrition Info Calories 1015 Carbohydrates 136.5 Protein 23.1 Fat 41.9 Other Fiber Fiber- 20.4gm #Corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article