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Creamy Corn Raita

Rated 3/5 based on 1 customer reviews

Boiled corn kernels mixed with yogurt and sour cream and tempered.

This recipe is contributed by Member drchitra phil.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Creamy Corn Raita

Main Ingredients

Corn kernels , Yogurt

Cuisine

Fusion

Course

Raita

Level Of Cooking

Medium

Ingredients

  • Corn kernels boiled
    2 cups
  • Yogurt
    1/2 cup
  • Sour cream
    2 tablespoons
  • Salt
    to taste
  • Oil
    1 1/2 teaspoon
  • Cumin seeds
    1/4 teaspoon
  • Mustard seeds
    1/4 teaspoon
  • Leaf lettuce (preferably Romaine) optional

Method

Step 1


In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper.

Step 2


Saute till the seeds splutter. Add to the corn mixture and mix well. Serve on lettuce leaves.

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