Boiled corn kernels mixed with yogurt and sour cream and tempered.
This recipe is contributed by Member drchitra phil.
Preparation Time :11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper.
Saute till the seeds splutter. Add to the corn mixture and mix well. Serve on lettuce leaves.