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Creamy Khoya Chawal

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Sweetened rice enriched with khoya and dried fruits.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Creamy Khoya Chawal

Main Ingredients

Khoya/mawa, Cooked basmati rice

Cuisine

Hyderabadi

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Khoya/mawa
    1 cup
  • Cooked basmati rice
    2 cups
  • Saffron (kesar)
    a few strands
  • Milk
    2 tablespoons
  • Ghee
    1 tablespoon
  • Green cardamoms
    3-4
  • Cloves
    3-4
  • Raisins
    10
  • Almonds
    10
  • Pistachios
    10
  • Cashewnuts
    10
  • Sugar
    2 tablespoons

Method

Step 1


Mix saffron and milk in a bowl, keep it in microwave on high for 30 seconds.

Step 2


Slice almonds and chop pistachios.

Step 3


Heat ghee in a non-stick pan, add green cardamoms, cloves, raisins, almonds, pistachios and cashewnuts and sauté till fragrant.

Step 4


Add sugar and mix well. Add saffron dissolved in milk and khoya and mix well. Add boiled basmati rice and mix it well.

Step 5


Cover the pan and continue to cook for a few minutes. Serve hot.

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