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Creme Brulee - Eggless

Eggless version of this classic British dessert. This recipe is from FoodFood TV channel

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Creme Brulee - Eggless
Main Ingredients Milk, Fresh cream
Cuisine French
Course Desserts
Prep Time 0-5 minutes
Cook time 2-2.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Creme Brulee - Eggless

  • 1 1/2 cups Milk
  • 1/2 cup Fresh cream
  • 2 tablespoons Vanilla custard powder
  • 3 tablespoons Sugar
  • 4 tablespoons Brown sugar

Method

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  1. Heat 1 cup milk in a non-stick pan, add cream, mix well and heat for 2 minutes.
  2. Put custard powder in a bowl, add remaining milk and mix well. Add this to the milk-cream mixture, mix and cook till the mixture thickens.
  3. Add sugar, mix well and cook till the sugar dissolves completely. Strain the mixture so that there are no lumps.
  4. Pour the strained mixture into 4 individual ramekin moulds and refrigerate till set.
  5. Add 1 tbsp brown sugar on each moulds and spread. Caramelize the sugar with a brulee torch and serve immediately.

Nutrition Info

Calories 729
Carbohydrates 116.8
Protein 24.3
Fat 18.4
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