Creme Brulee - Eggless Eggless version of this classic British dessert. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Milk, Fresh cream Cuisine French Course Desserts Prep Time 0-5 minutes Cook time 2-2.30 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Creme Brulee - Eggless 1 1/2 cups Milk 1/2 cup Fresh cream 2 tablespoons Vanilla custard powder 3 tablespoons Sugar 4 tablespoons Brown sugar Method Advertisment Heat 1 cup milk in a non-stick pan, add cream, mix well and heat for 2 minutes. Put custard powder in a bowl, add remaining milk and mix well. Add this to the milk-cream mixture, mix and cook till the mixture thickens. Add sugar, mix well and cook till the sugar dissolves completely. Strain the mixture so that there are no lumps. Pour the strained mixture into 4 individual ramekin moulds and refrigerate till set. Add 1 tbsp brown sugar on each moulds and spread. Caramelize the sugar with a brulee torch and serve immediately. Nutrition Info Calories 729 Carbohydrates 116.8 Protein 24.3 Fat 18.4 #Fresh cream #Milk #Sugar #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article