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Crisp Prawn Toast With Cucumber, Chilli And Sesame

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time :16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Crisp Prawn Toast With Cucumber, Chilli And Sesame

Main Ingredients

prawns, white bread slices

Cuisine

Thai

Course

Breads

Level Of Cooking

Medium

Ingredients

  • prawns shelled and deveined
    10-12 medium
  • white bread slices
    4
  • cucumber peeled
    1 medium
  • bird's eye chillies
    3
  • toasted sesame seeds
    1 teaspoon
  • spring onion greens chopped
    2 stalks
  • garlic finely chopped
    1 tablespoon
  • ginger finely chopped
    1 teaspoon
  • soya sauce
    1 tablespoon
  • fish sauce
    1 1/2 teaspoons
  • fresh basil leaves
    8-9
  • egg white
    1
  • Oil
    for shallow frying
  • spring onion greens chopped
    1 teaspoon
  • Coarse sea salt
    to taste
  • Black pepper powder
    to taste
  • Juice of ¼ lemon
  • A few fresh Lollo rosso leaves

Method

Step 1


Combine prawns, 1 stalk chopped spring onion greens, garlic, ginger and 2 finely chopped bird's eye chillies. Roughly chop all these together into a coarse mince.

Step 2


Add soya sauce and 1 tsp fish sauce and mix well.

Step 3


Toast bread slices in a toaster till lightly browned.

Step 4


Finely chop 5-6 basil leaves and add to prawns mixture alongwith remaining chopped spring onion greens stalk and mix well.

Step 5


Add egg white and mix well. Spread generous spoonful of prawns mixture on each toasted bread slice.

Step 6


Heat oil in anon-stick pan. Place bread slices prawn mixture side down and shallow-fry till evenly done from both the sides and the prawn is cooked.

Step 7


Slice cucumber and place in a bowl. Add remaining finely chopped bird's eye chilli, 1 tsp chopped spring onion greens, remaining shredded basil leaves, sesame seeds, sea salt, pepper powder, remaining fish sauce, lemon juice and Lollo rosso leaves. Toss t

Step 8


Remove prawn toasts from heat, discard the edges and cut into fingers.

Step 9


Place fingers along the salad and serve immediately.

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