Cutlets of Kuttu Ka Atta By Sanjeev Kapoor 12 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Kuttu Ka Atta Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Cutlets of Kuttu Ka Atta 2 medium Potatoes boiled, peeled and mashed 2 tablespoons Kuttu Ka Atta to taste Salt 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Dry mango powder (amchur) 1 Green chilli finely chopped 1 tablespoons Coriander leaves finely chopped 2 teaspoon Grated coconut 3 tablespoons Roasted peanuts coarsely ground 2 Almonds 2 Cashewnuts 4-5 Raisins Method In a combine together potatoes, kuttu ka atta, salt, red chilli powder, coriander powder, dry mango powder, green chillies, chopped coriander leaves, grated coconut, peanuts, almonds, cashewnuts and raisins. Divide the mixture into equal portions and shape them into tikkis. Heat oil in a non stick kadai and deep fry the tikkis till golden brown. Serve hot with chutney. #Almonds #Cashewnuts #Coriander powder #Dry mango powder (amchur) #Potatoes #Red chilli powder #Roasted peanuts #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article